Touch, Taste, feel the difference! This program equips students with the necessary job ready skills for success as a culinary professional in all sectors of the food service industry. Students will learn fundamental food knowledge and develop skills to work in the world’s best kitchens giving them exposure to chefs and industry leaders. Courses focus on professionalism, culinary and business skills, safety and sanitation, nutrition, product knowledge and identification. Opportunities exist for students to participate in entrepreneurial experiences and access pathways to future learning. A capstone activity will hone students’ knowledge and skills to showcase their culinary and professional leadership skills. This program provides the in school portion of the cook apprenticeship program of the Ministry of Training, Colleges and Universities.
OSSD or equivalent with
- Grade 12 English (C or U)
You must meet ONE of the following requirements to be eligible for admission to these programs:Secondary school applicants:- OSS curriculum: OSSD or equivalent, with Grade 12 English (C) or (U) (ENG4C, ENG4U)Non-Secondary school applicants (19 years or older):- Any credit Communication course taken at Georgian College- College preparatory programs including those taken at Georgian College: Hospitality Skills and General Arts and Science*- Equivalent courses in English taken through secondary school or Independent Learning Centres (at the general, advanced, college or university level)- Academic and Career Entrance Certificate (ACE) program with communications - Mature student testing in English that meets the minimum standards for admission (available through most testing services)*- Ontario High School Equivalency Certificate (GED)- English, Literature or Communication credit courses from accredited colleges/universitiesHome school applicants:- Applicants can write the mature student testing in English that meets the minimum standards for admission (available through testing services)** available from Georgian College. For a complete listing please contact the Office of the Registrar.