Nutritional Care

Nutritional Care

FSWR 0009

Nutritional theory and menu planning for those on special diets with various nutritional needs including sodium reduced diets, diabetic diets, high fibre diets, tube feeding and nutrition for the elderly and cancer patients. Other topics include diet and kidney disease, weight control and snacks and nourishment. Introduction of supportive aids and devices will be included in this module

Credits

0

Course Hours

30

Contact parttimestudies@georgiancollege.ca or call 705.722.5149 for more information.