Andrew Moffett - Category: Creative Arts and Design
1991 Culinary Management Graduate, Barrie campus
Director, Food and Beverage Sustainability – Marriott International
In his 14 plus years with Marriott International, Andrew has received multiple promotions taking him from front-line supervisor at a single hotel to his current position as Director, Food and Beverage Sustainability, with responsibilities for Marriott International’s global sustainability operations including keeping the company’s more than 3,400 worldwide properties current and innovative, from menus and training to environmental advancements. Marriott International has 3,400 hotels worldwide in 68 countries, with approximately 137,000 employees and with sales reported in 2009 of more than $11 billion.
