CE, Certified Entrepreneur

Students will obtain the education required to organize, operate and manage their own business. Members will be prepared for their upcoming business challenges and opportunities.

The CIE academic designation diploma will also assist in career advancement, in marketing, business or management!

The CIE fees for students are registration and administration fees, there are NO yearly fees. Please contact the Canadian Institute of Entrepreneurship, www.canadianinstituteofentrepreneurship.com, for further information.

Course Equivalency List

Level 1

Level 2

Elective: choose one

Offered in conjunction with the Ontario Handweavers and Spinners (OHS), these courses will appeal to those with some weaving experience who wish to become more proficient weavers.

The 18 different courses each deal in-depth with an aspect of handweaving. Students who successfully complete all 18 courses will receive a certificate from the OHS. Each class has assignments which students will have to submit within four months of completing the classroom portion of the course. In order to receive recognition for completing the course, assignments must be completed successfully. Each student will receive a numeric grade for completed assignments.

Requirements

A student must be a member of the Ontario Handweavers and Spinners in the year in which a unit is studied. Each student must have the ability and knowledge to wind a warp, dress a loom and weave plain and twill weaves before taking any unit.

Courses can be taken in any order although it is strongly recommended that Weaving 1 and Weaving 2 to be completed first.

Students are required to bring their own table loom to class. A materials list of materials student must supply will be provided prior to each course start date.

Required Courses

• WEAV0001 Weaving 1: Basic Weaves
• WEAV0002 Weaving 2: Colour and Design
• WEAV0003 Weaving 3: Finger Manipulated Lace Weaves
• WEAV0004 Weaving 4: Tapestry
• WEAV0005 Weaving 5: Block Weaves
• WEAV0006 Weaving 6: Rug Weaves
• WEAV0007 Weaving 7: Checks and Plaids
• WEAV0008 Weaving 8: Colour and Weave
• WEAV0009 Weaving 9: Fabric Design Sampler
• WEAV0010 Weaving10: Fabric to Fashion
• WEAV0011 Weaving 11: Four Shaft Double Weave
• WEAV0012 Weaving 12: Fabric for Interiors
• WEAV0013 Weaving 13: Eight Shaft Weaves
• WEAV0014 Weaving 14: Contemporary Fibre Art and Public Relations
• WEAV0015 Weaving 15: Eight Shaft Double Weave
• WEAV0016 Weaving 16: Unit Weaves
• WEAV0017 Weaving 17: Fabric Analysis
• WEAV0013 Weaving 18: Portfolio and Exhibition

For more information please contact Diane Woods, OHS Weaving Education Chair at 905-689-6188 or email: woodsdr@mcmaster.ca

Students can also visit the OHS website www.ohs.on.ca

At Georgian, contact Nona McClung
705-728-1968, ext. 1622 or email: nmcclung@georgianc.on.ca

1. To establish a national standard of qualifications for administrative assistants and senior office personnel;
2. to reach this standard by providing advanced education;
3. and to make management aware of the fully qualified administrative assistants’ value.

Seven courses must be completed successfully within six years to qualify for the Q.A.A. designation and certificate.

For further information contact:

• Continuing Education: 705-728-1968 Ext. 1643 or conedbusiness@georgianc.on.ca
• Or visit the QAA website at: www.aaa.ca/qaa_enrollment.php

Georgian College offers the following courses that fulfill the QAA certificate requirements:

*Note that COMM 1001 requires a re-requisite of COMM 1000 or College Placement Testing exemption.

The sommelier profession is exciting, demanding and rewarding. Successful sommeliers design, develop and execute customized wine programs for a variety of establishments. They ensure the positive development of customer, staff and business relationships that support and promote responsible operational success. Professional sommeliers are well-versed in food and wine pairing and have in-depth knowledge of other beverages and how they relate to food.

Georgian College, in conjunction with the Canadian Association of Professional Sommeliers (CAPS), offers the CAPS Certified Sommelier Certificate program. Upon successful completion of the program, you receive sommelier certification from CAPS and a joint certificate from CAPS and Georgian College.

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Certification by the Reflexology Association of Canada

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Courses

The MLCP is supervisory training designed by manufacturers for manufacturers, in collaboration with the Canadian Manufacturers and Exporters (CME) and your community colleges – Georgian, Conestoga, Mohawk, Niagara and Sheridan.

The Manufacturing Leadership Certificate Program is exactly what you need if you are a supervisor, manager or have goals targeted in that direction.

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Courses

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Approved by the Canadian Hydronics Corporation

In collaboration withBCIT (British Columbia Institute of Technology), Georgian College offers complete Hydronics training. The program is designed to provide the technical knowledge and skills required to install and service complete hydronic systems. Many tradespeople working in the hydronic heating industry have taken training in the traditional fields of plumbing, pipe fitting, gas fitting, air conditioning/refrigeration but lack the high degree of specialized skills and technical knowledge needed to work in the hydronic field. Hydronic heating in the domestic/commercial market continues to experience rapid growth demanding an expanded workforce.

Admission Requirements

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In partnership with Carson Dunlop and Associates, we offer the Home Inspection Training program. This program incorporates the Standards of Practice of ASHI/CAHPI (American Society of Home Inspectors/Canadian Association of Home and Property Inspectors) . The Standards of Practice define a minimum and uniform standard for private, fee-paid home inspectors. The Carson Dunlop and Associates program fully complies with ASHI curriculum and Standards of Practice. This program also conforms to the Professional Home/Property Inspector Occupational Standards developed by the Canadian Home Inspectors and Building Officials Steering Committee for National Standards (CHIBO).

Admission Requirements

Graduation Eligibility

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Courses

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