This certification is designed for hospitality/ culinary professionals and entrepreneurs who seek to advance and grow their businesses. The emphasis will be on skills and knowledge that will assist participants with maximizing business opportunities. Learning advanced skills from industry professionals, and integrating current trends such as the local food movement and culinary tourism, will lead [...]
The sommelier profession is exciting, demanding and rewarding. Successful sommeliers design, develop and execute customized wine programs for a variety of establishments. They ensure the positive development of customer, staff and business relationships that support and promote responsible operational success. Professional sommeliers are well-versed in food and wine pairing and have in-depth knowledge of other [...]
Georgian College in collaboration with Loyalist College and Survival in the Bush Inc. combine resources to offer dynamic outdoor-oriented courses, providing individuals with many unique, exciting and tactile learning experiences. Students are encouraged to learn, develop and progress at their own pace. Our courses offer a low instructor-student ratio, giving participants ample individual attention. Our courses [...]
Fast-track into a career in hospitality, tourism and recreation with Georgian College’s Guest Services Studies certificate! Learn about business computer applications and customer service etiquette while training for your future in guest services!
This certificate program provides students with the knowledge of guest services operations. Students will also acquire skills in business computer applications and customer [...]
This program is designed to upgrade and enhance the knowledge and skill levels of Food Service Workers currently employed by Health Care Facilities. The curriculum focuses on the role of the Food Service Worker and the importance of issues such as safety, sanitation and nutrition.
Industry-specific topics include: Introduction to Institutional Food Services, Food Preparation 1 [...]