Whatever your taste or pleasure, the Georgian Dining Room and the Hospitality and Tourism Department are sure to satisfy your cravings.
Contact Us
The Georgian Dining Room loves to make all your occasions special. Please contact us for more information.
Newsletter
Stay informed! Download the latest Hospitality Happenings Newsletter. (pdf)
Are you interested in receiving our monthly Newsletter? It's easy! Just send us an e–mail at hospitality@georgianc.on.ca and we will add you to our growing list of clients.
Outside the Georgian Dining Room.
The Georgian Dining Room Bar.
Enjoy the relaxing ambience of the Georgian Dining Room.
Executive Chef
Corporate
- Conferences
- Company BBQ
- Corporate Promotions
- Employee Functions
- Fundraising
- Meetings
Private
- Weddings
- Anniversaries
- Reunions
- Parties
- Showers
- Birthdays
Special Events
- Chef and Wine
- Pre-show Dinners
- Cooking Classes
- Demonstration Dinners
- International Dinners
Georgian Dining Room
- Gourmet to Go
Testimonials
See what people are saying about the GDR.
Accommodations
Summer semester - May to August only.
Need overnight accommodations for your out-of-town guests? Check out the Georgian Summer Suites.
Group rates and discounts.
Upcoming Events at the GDR
Festive Celebrations
Are you looking for a venue for your work or family festive celebration?
Small Groups -- Why not reserve a table at our Dinner and Dance on Friday December 18th and get the big party feel.
Download the flyer.
Large Groups -- We still have some November and December dates available - contact: gdrevents@georgianc.on.ca.
Executive Chef Ignatius D’Souza C.C.C.
The Hospitality and Tourism department welcomes Ignatius D’Souza C.C.C. as Executive Chef.
Chef D'Souza, popularly known among his peers as "Iggy," has been tantalizing tastebuds in the hospitality industry for more than 20 years. He embarked on his culinary journey in Bombay, India. After completing his apprenticeship, he set sail for Miami and the Caribbean working on various cruise ships. Chef D'Souza had the pleasure of working with Chef Anton Mossiman in Bermuda and is the recipient of the Certified Chef de Cuisine, Canada's highest level of culinary education.