Whatever your taste or pleasure, the Georgian Dining Room and the Hospitality and Tourism Department are sure to satisfy your cravings.

Hospitality and Tourism - Sharing the art of fine living.

Georgian Dining Room

Elegant Dinner Place Setting

Contact Us

The Georgian Dining Room loves to make all your occasions special. Please contact us for more information.

Newsletter

Stay informed! Download the latest Hospitality Happenings Newsletter. (pdf)

Are you interested in receiving our monthly Newsletter? It's easy! Just send us an e–mail at hospitality@georgianc.on.ca and we will add you to our growing list of clients.

Friendly staff from the Gourmet To Go at Georgian College

At Gourmet To Go dinner is always served with a smile.

Georgian Dining Room Lunches

Prepared by students, Served by students, enjoyed by all.

Book lunch and enjoy a delicious meal. Open to the Public.

  • Location:
    • Georgian Dining Room,
    • Georgian College, Barrie Campus – Bldg. E

Table d'hôte menu offered daily – a full three-course meal – $10.95 per person + taxes.

Georgian Students $5.48 per person + taxes.

View the Menus.

Monday - Friday
Reservations are recommended and if seating is available we do welcome walk-ins.
Please reserve your table by calling our Georgian Dining Room reservations line (705) 722-5142, option #1 or e‑mail gdrevents@georgianc.on.ca

Gourmet To Go

Treat yourself to Gourmet-To-Go! Pick-up a Delicious Gourmet-To-Go family meal every Thursday!

March 4, 11, 18 and 25

Each week there is a meat or vegetarian menu option.
Price: $24.95 plus tax
Pick Up Time: 3:15 p.m. - 5:15 p.m.
Pick up location: "E" Building, H & T - Room E109

To place your order visit
www.georgianc.on.ca/
diningroom/gourmet

All Gourmet-To-Go customers are encouraged to park in the "H' building parking lot #10.
A parking token, will be provided upon dinner pickup.

Georgian Chef displaying rotating food images.

International Cuisine Dinners

The 2nd year students invite you to the Annual International Themed Dinners.

A series of 8 all-inclusive events starting with an hors d’oeuvres reception, followed by a multi-course dinner paired with a selection of wines to complement the cuisine.

Book now as seating is limited! tickets must be purchased in advance. Call the Georgian Dining Room reservation line at 705 722 5142 option #1.

Tickets: $49.95 per person per event
(plus applicable taxes, gratuities are not included).
Or
series tickets include 3 different event dinners for $120.00 (plus applicable taxes).
With the purchase of series tickets you automatically are entered in a draw to win a $50.00 Georgian Dining Room gift certificate for any event in the Georgian Dining Room.

Time: 6:00 pm Hors d'oeuvres reception
Location: Georgian Dining Room (E100)

  • March 23 - European Theme
  • March 25 - Asia / Pacific Theme
  • March 30 - Mediterranean Theme
  • April 1 - The Americas
  • April 6 - Asia / Pacific Theme
  • April 8 - European Theme
  • April 13 - The Americas
  • April 15 - Mediterranean Theme

View the menu


Bun on the Run

Takeout lunch located at the Barrie Campus in the E109 kitchen lab. Open Monday to Friday 11:30 a.m. to 1:00 p.m. until April 23, 2010.

Combo #1 - Soup & Salad $5.25
Combo #2 - Sandwich or Wrap with Soup or Salad $5.75
Take Out Only - Cash Sales Only

Menus and schedules available outside the kitchen lab.

View the Winter Menu