Staff

Ignatius D'SouzaIgnatius D’Souza C.C.C., Executive Chef

Chef D’Souza, popularly known among his peers as “Iggy”, has been tantalizing taste buds in the hospitality industry for more than 20 years. He embarked on his culinary journey in Bombay, India. After completing his apprenticeship, he set sail for Miami and the Caribbean working on various cruise ships. Chef D’Souza had the pleasure of working with Chef Anton Mossiman in Bermuda and is the recipient of the Certified Chef de Cuisine, Canada’s highest level of culinary education.

Christine McSorleyChristine McSorley, Manager Marketing and Development

Christine has worked in the hospitality industry for over 30 years, she started her career over in the UK. Christine has been here in Canada for 10 years, working at Georgian College in the School of Hospitality, Tourism and Recreation for 9 years.

Christine graduated with her Masters in Hospitality and Tourism from the University of Guelph in 2006.


Erin StaceyErin Stacey

Introducing Erin Stacey, Event Planner of Georgian Dining
Room Catering and Events. Originally from Mississauga, ON
Erin joined the Georgian College community, in 2007.
As a recent travel management program graduate; Erin
has acquired a wealth of classroom knowledge and industry
experiences. Let Erin Stacey assist you and the ones you love
in the Georgian Dining Room.