Published on Wednesday, Oct. 22, 2014
Food entrepreneurs in Central Ontario now have a new resource when it comes to navigating regulations in their industry.
Georgian College, in partnership with Grey, Bruce and Simcoe Counties, has announced the launch of a unique curriculum tailored for the booming field of local food production and processing.
Food Safety Regulatory Training is a two-day seminar that provides food entrepreneurs, farmers and food retailers with the most up-to-date knowledge and tools to better understand the complexities of the highly regulated food sector. Continue reading