Georgian students members of Canadian Paralympic sledge hockey team
Thu, 11/03/10 – 12:15 | Comments Off

Georgian College students Brad Bowden and Adam Dixon will play out their boyhood dreams when they take to the ice at the 2010 Paralympic Games in Vancouver this March. Both are members of the 2010 Canadian Sledge Hockey Team.
Bowden, a third-year Art and Design Fundamentals student, has taken the semester off to moonlight as a [...]

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Chef and Wine Series now underway in Barrie Georgian Dining Room

Submitted by mscanlan on Wednesday, 17 February 2010No Comment

Culinary enthusiasts and wine connoisseurs in the region can once again take part in a unique dining and wine tasting experience at Georgian’s 2010 Chef and Wine Series at the Barrie Campus.

The series, now in its sixth year, starts Feb. 19 and runs once a month until June.

Celebrating the talents of regional chefs and introducing participants to various wines from around the world, it’s the perfect blend of gourmet dining and wine tasting in a fun, interactive atmosphere.

As well as enjoying a delicious meal, guests will have the opportunity to observe, learn new cooking techniques, ask questions and take home recipes.

The schedule of featured chefs for the series is:

  • Friday, Feb. 19: Marco Ormonde, Chef/Owner, The North Restaurant, Barrie
  • Friday, March 26: Frank Selg, Chef, Casino Rama
  • Friday, April 23: David Scofield, Chef, Christie’s Mill Inn and Spa, Port Severn
  • Friday, May 28: TBA
  • Friday, June 18: Randy Feltis, Chef, Oscar’s Restaurant, Barrie

Cocktails are served at 7 p.m. in the Georgian Dining Room (room E100, Hospitality and Tourism building), with dinner following at 8 p.m. Tickets are $89.95 per person, plus applicable taxes.

To purchase a ticket, or for more information, call (705) 722-5142 or e-mail gdrevents@georgianc.on.ca.

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