CULN Culinary Management
This program is hot!
When was the last time you rubbed shoulders in the kitchen with a gold medal winning pastry chef? Georgian's program gives you the opportunity to learn from Master Chef faculty with international experience. You'll be well prepared for a dynamic career in the food and beverage industry - and you'll gain a competitive edge with entrepreneurship skills that will help you succeed. You will have practical labs in food preparation and presentation, baking and pastry and wine service. The program provides you with excellent paid, practical experience and you will develop a solid knowledge in the fundamentals of management.
What's Special
Learn to cook up a storm with the best of them and gain valuable insight into professional management techniques while learning in a practical, hands-on setting. This is your opportunity to find the perfect recipe for success. You can network at special events in partnership with the MacLaren Art Gallery, attend competitions and special events with the Muskoka District Chefs Association and you'll get a student membership in the Muskoka District Chefs Association
Careers
Culinary Management at Georgian College gives you unlimited career opportunities in the culinary arts. Our Culinary Management graduates work at a supervisory, middle management level, in a variety of food and beverage operations such as: Hotels, Resorts, Camps, Restaurants from specialty to gourmet foods, Clubs, Banquet and catering, Institutional, Entrepreneurial opportunities - operate or own your own restaurant!