CULS Culinary Skills - Chef Training
Launch your career as a chef!
Learn the latest food and restaurant trends and develop skills in all aspects of food preparation and presentation. The day-to-day operation of a food and beverage establishment are made realities through the use of the Georgian Dining Room for your training.
Careers
Our Culinary Skills - Chef Training Program graduates work in a variety of food and beverage operations such as hotels, resorts and camps; a variety of restaurants from specialty and gourmet to fast food; private clubs, banquet and catering facilities, and institutional food services.
Psst! This is just the beginning. If you're looking for more details about this program here's more information...