Students are prepared to manage a food services department while adhering to professional standards, quality management programs, nutritional and healthy living principles and marketing and promotional activities. In addition, graduates are able to employ a number of more complex functions supporting organizational effectiveness including supporting the design of food and nutrition human resource plan, financial analysis and control, and collaborating in the preparation of an organization's business plan or client care plan. Students apply research competencies to the assessment, analysis and problem solving with regard to nutritional needs and diagnoses.
Part-time delivery option
We also offer a part-time delivery format for this program:
- complete the program in three years, including two field placements
- schedule includes two courses per semester, available in the evening
- student registration on a course-by-course basis
- apply if you have previous postsecondary education - such as a degree or diploma - from an accredited university or college
Visit the Food and Nutrition Management part-time program page for delivery details and contact information.
NOTE: Use the major FDNX when applying to the part-time program through OCAS.
Graduates of the Food and Nutrition Management program are capable of managing various areas of nutritional care, food preparation, and food service. Successful graduates may choose to follow career paths in health care, retirement homes, long term care facilities, fitness and wellness facilities, educational institutions, camps, daycare facilities, and community or commercial settings.
- Post-secondary diploma or degree, or equivalent in a related field
Criminal Reference/Vulnerable Sector Check
Placement agencies require an up-to-date clear criminal reference check and vulnerable sector check prior to going out on placement. Students should obtain their criminal reference three months prior to placement; checks conducted earlier may not be considered current. As some jurisdictions require longer lead-time for processing, please check with the program coordinator to ensure you allow for sufficient turn-around time. It is the student's responsibility to provide the completed document prior to placement start.
NOTE: A record of criminal offences, for which a pardon has not been granted, may prevent students from completing their placements, thereby affecting their ability to graduate.
- FDNM 1000 - Human Resource Management (Semester 1 / 42 hours)
- FDNM 1001 - Finance and Accounting (Semester 1 / 42 hours)
- FDNM 1003 - Disease and Disability (Semester 1 / 42 hours)
- FDNM 1004 - Professional Issues in Food and Nutrition Management (Semester 1 / 42 hours)
- FDNM 1005 - Quality Management - Sanitation (Semester 1 / 42 hours)
- FDNM 1006 - Clinical Nutrition (Semester 2 / 42 hours)
- FDNM 1007 - Food Modification (Semester 2 / 42 hours)
- FDNM 1009 - Essentials of Basic Food Service Management Principles (Semester 2 / 42 hours)
- FDNM 1002 - The Human Body (Semester 3 / 42 hours)
- FDNM 1008 - Advanced Clinical Analysis (Semester 3 / 42 hours)
- FDNM 1010 - Food Service Management - Advanced (Semester 3 / 42 hours)
- FDNM 1011 - Food and Nutrition Management - Facility Design (Semester 3 / 42 hours)
- FDNM 1012 - Field Placement 1 (Semester 2)
- FDNM 1013 - Field Placement 2 (Semester 3)