Food Theory

Food Theory

FSWR 0011

Students will learn the basic principles of food and beverage products in relation to texture, flavour, nutritional content in context with institutional; food preparation, portioning and service. Basic food and cost control techniques, portion control, and recipe conversion will be emphasized

Credits

0

Course Hours

18

Contact parttimestudies@georgiancollege.ca or call 705.722.5149 for more information.