Garde Manger

Garde Manger

FOSR 2017

Students practice the ancient arts of food preservation in a larder setting. Classical and contemporary advanced “Garde Manger” items are created from the great charcouterie traditions as well as vegetable and fruit preserves.



Course Hours



Students registering for credit courses for the first time must declare a program at the point of registration. Declaring a program does not necessarily mean students must complete a program, individual courses may be taken for skill improvement and upgrading.

Contact or call 705.722.5149 for more information.