Food and Nutrition Management

Food and Nutrition Management

Program Code
Ontario College Graduate Certificate

Program requirements

  • 12 Mandatory Courses
  • 2 Field Placements

Part-time delivery of this Graduate Certificate is new for fall 2017.

For details on how to apply, admission requirements and delivery schedule please contact

Tammy Burke-Marson
Program support Assistant, Part-time Studies
705.728.1968, ext. 1761

Program Description

Students are prepared to manage a food services department while adhering to professional standards, quality management programs, nutritional and healthy living principles and marketing and promotional activities. In addition, graduates are able to employ a number of more complex functions supporting organizational effectiveness including supporting the design of food and nutrition human resource plan, financial analysis and control, and collaborating in the preparation of an organization’s business plan or client care plan. Students apply research competencies to the assessment, analysis and problem solving with regard to nutritional needs and diagnoses.

Program course requirements
Course Title Course Code Equivalents Mandatory
Biological Sciences in TR TREC1014   Mandatory
Clinical Nutrition FDNM1006   Mandatory
Disease and Disability FDNM1003   Mandatory
Finance and Accounting FDNM1001   Mandatory
Food Modification FDNM1007   Mandatory
Food Service Management-Basic FDNM1009   Mandatory
Human Resource Management FDNM1000   Mandatory
Professional Issues FDNM1004   Mandatory
Quality Management -Sanitation FDNM1005   Mandatory

External Recognition

This program follows the competencies of the Canadian Society of Nutrition Management (CSNM).